Freshly Dried Dill Leaves (25G)

Product Information

Whilst we love helping you, help the planet, our paper bags aren't the best way to keep your products. Make sure to spread out all the dill leaves in single layers on your baking sheets to ensure they dry out fully. Take centre stage at the dining table with this delicious Courgette and Walnut Salad with homemade Macadamia Feta. Make sure to leave the oven door slightly ajar with the help of a wooden spoon to allow the excess moisture to escape and so that the dill doesn’t “cook”. You may need to leave it for longer in the dehydrator depending on the temperature, humidity, and the type of dehydrator you have.

Next, remove the stems (unless you are air-drying them) and discard any yellow or brown feathery leaves. Of course, if you will use some for garnishing, fresh dill would always make those plates visually appealing and appetizing.Our Dried Dill is also known as Dill Weed and is an aromatic herb suitable for a range of food uses. Whilst every effort has been taken to ensure the accuracy of the product information provided, products and their ingredients may change. While every care is taken to ensure that our product information is correct, food products and recipes are constantly being reformulated meaning that ingredients, allergens, dietary and nutritional content may change from time to time.

Otherwise, you shall send back the Products to us without undue delay and in any event not later than 14 days from the day on which you communicate your cancellation to us. Stir into sauces, add to dumplings, pop into fish stews and pack into pies for some seriously great flavour.It is an excellent addition to salads, cottage cheese, fish, stewed meats, boiled and stewed vegetables and sauces. Dill is hard to substitute because of its distinct taste and the closest you could get to the original flavor is either by using the fresh or dried variations as a replacement for each other. Pickle juice is actually good for muscle cramp relief, gut health and blood sugar control, so it’s good to use as an ingredient. You wouldn’t want it to overpower the flavor of your main ingredient so be careful to use it in modest amounts.

For this reason, we use cookies and third-party services to improve the services we offer, display relevant advertisments and receive usage statistics.Dill is packed with flavonoids, which have been shown to help reduce the risk of heart disease and stroke.

The appearance, vivid colour and nutritional values are completely unchanged, making this lyophilized herb amazing addition to both culinary experiments and everyday cooking!

Received a selection of food items from this company today and can fully recommend the the Good Food company. It is not possible for us to draw any conclusions about you, and any data collected as a result will never be passed on to third parties. Please note, that subject to where you live, the time it may take for your exchanged product to reach you may vary. Dill Leaf Tips or Dill weed are the aromatic dried leaves of an annual plant native to the Mediterranean. The unique taste of dill is also a great compliment to creamy sauces or creative, fresh salads and dressings.