Callebaut Select W2 White Chocolate Callets, 1 kg

Product Information

Ready for some creamy chunkiness in your baked delights? Callebaut White Chocolate Chunks are 100% delicious Belgian white chocolate and taste creamy-... Additional Information Callebaut's chocolate callets are shaped so they can be melted and tempered easily. Each callet has a large surface area allowing it to melt evenly and consistently. Callebaut's callets are also great when used as chocolate chips for baking! Barry Callebaut might sound like someone you'd meet down the pub, but is actually the world's largest chocolate manufacturer. As a chocolate powerhouse with over 100 years' experience, Barry Callebaut delivers quality and consistency every time.

Callebaut White Chocolate - CW2 - 2.5kg Callets Callebaut White Chocolate - CW2 - 2.5kg Callets

As well as Callebaut’s coloured and flavoured range, discover their delicious gold chocolate or try the mouth-watering zephyr Caramel by Cacao Barry. Recipe N° W2 is another one of Octaaf Callebaut's original recipes that has grown into many chefs' preferred chocolate. This chocolate is as Belgian as can be, since it's predominately made with milk from cows grazing on Belgian pastures and sugar from locally grown sugar beets. Their experts carefully select bean blends from West Africa, South America and Asia to create recipes that have just the right notes for many taste sensations.White chocolate does not contain any cocoa mass but is made from cocoa butter, milk solids, sugar and usually with the addition of vanilla. Since 2000 in the European Union, white chocolate must be (by weight) at least 20% cocoa butter, 14% total milk solids, and 3.5% milk fat. Good to know: Only mix the chunks in the dough at the very end of the kneading process. It will keep the dough from colouring and the chunks from melting during kneading. Callebaut is the most divine couverture Belgian chocolate and is available in various sizes and styles. With the flavoured range, you can add a different chocolate taste to biscuits, bakery products or confectionery, so there are options to suit every occasion and event. Think of chocolate enriched with real caramel, strong cappuccino, or milk chocolate with a real honey taste!

Callebaut White Chocolate - Velvet - 2.5kg Callets

The term Chocolate Callets was originated by Callebaut to describe their easimelt small chocolate pieces, which are mostly used by Artisan Chocolatiers in the UK. Chocolate callets are formulated for melting rather than baking. The term Chocolate Callets was originated by Callebaut to describe their easimelt small chocolate pieces, which are mostly used by Artisan Chocolatiers in the UK. Callebaut dark chocolate callets are formulated for melting, tempering, moulding and enrobing rather than baking. Ruby chocolate has a taste that has been described as slightly sweet and sour, which is comparable to that of berries, but the chocolate’s main characteristic is its acidity and has been rated between milk and white chocolate. Callebaut dark chocolate flavour notes vary between slightly bitter, with a touch of sourness, with fruity hints, with hints of nutmeg or even with a touch of sweetness. Dark chocolate contains no dairy products and is therefore suitable for vegans and vegetarian There is also the new Callebaut NXT range, these dark and milk dairy free chocolate chips are made from 100% plant-based ingredients without any trace of milk or dairy – yet bringing you all the indulgence and creaminess of traditional chocolates.

Callebaut 811 contains a minimum 54.5% cocoa solids, 36.6% cocoa butter and is dairy free and therefore suitable for vegans. This white chocolate recipe is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. Last Name * Please enter a Last Name Please enter a valid Last Name, the maximum length is 32 characters. Callebaut Ruby Chocolate, which is pink in colour and sometimes referred to as pink chocolate, was unveiled by Callebaut as a new fourth chocolate in 2017 and is made from ruby cocoa beans. Callebaut White Chocolate Chunks contain less cocoa butter to make them resist oven temperatures up to 200°C.

Callebaut Chocolate — Bakeworld.ie Callebaut Chocolate — Bakeworld.ie

Callebaut white chocolate Velvet is the silkiest, creamiest white chocolate in the Callebaut range. Enjoy a rich mouthfeel that never ever becomes too heavy. Made to Callebaut's recipe number W2 giving a milky, creamy taste with caramel and vanilla notes in perfect balance If you’re looking for lime, honey, orange, caramel, cappuccino chocolate or strawberry flavoured chocolate, Callebaut’s coloured and flavoured chocolate range has got you covered! Made from Callebaut Belgian chocolate, these coloured chocolate melts offer endless possibilities as they melt, temper and cool in the same way that white chocolate does. This iconic white chocolate has the exact same wonderful balance between milky, creamy and vanilla notes as Recipe N° W2.

For making chocolates, covering cakes etc where a shine is required, tempering of the chocolate is recommended.