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Posted 20 hours ago

100 x Lakeland Irish Butter Individual Foil Wrapped Portions

£9.9£99Clearance
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Avocado: mash the avocado with a squeeze of lemon juice, Tabasco and seasoning. Add 25g of the cream cheese and 3 tablespoons of the Pour & More Single and beat until smooth. Transfer to a bowl. Lakeland Dairies liquid milk production plant in Coolshannagh in Co Monaghan is to shut in the first quarter of 2025. We will underpin this with a strategic focus on research and development, an unparalleled commitment to reliability and consistently high performance across all operations.In setting these objectives we will have maximum regard for the sustainability of the environment in which we operate, while also ensuring the strictest conditions of quality and traceability in all raw materials used.

While this is a difficult decision, it is a crucial one to ensure that Lakeland Dairies is future-proofed and well-positioned to meet the challenges as well as the opportunities of the future."Lakeland Dairies provides a wide range of high-quality yoghurt and cultured buttermilk for retail customers as well as for many major retail brands. As well as serving our home markets, Lakeland Dairies exports large volumes of dairy produce to the UK, Europe, North and South America, Asia, Africa and other international markets worldwide. The Group is also a leading provider of dairy produce to Ireland's Kerrygold brand. The processing capacity of Lakeland Dairies was increased significantly with the commissioning of a new 7 tonne per hour drying plant in Bailieborough. This expansion further enabled Lakeland Dairies to meet the growing demands of its international customer base for the highest quality milk powders. 2014 – October – Further Expansion of Milk Drying Capacity Approved Sweet buttermilkor ex-churn buttermilk is often used in the manufacture of sauces or substitute cream products.

Lakeland Dairies produces high-quality, wholesome and delicious milk, butter, cream and yogurt products for consumers across the island of Ireland. ‘Champion’ Brand Stir in the garlic, mushrooms and thyme and fry together for a further 3 mins or so until everything is nicely soft. Stir in the flour and cook for 2 mins. Separately, milk drying facilities at Lough Egish in Co Monaghan, where over 20 people work, are also to close in June of next year. The co-op has begun a process of engagement and consultation with staff and unions about the potential for redundancies, with exact numbers to be confirmed at a later time. As well as the Champion and Ballyrashane brands, liquid milk is supplied to high-profile retail chains across the island.Lakeland Dairies butter is available to international, national and regional retail customers through our own brands and for private label. These are job losses that the local economy can ill-afford. Monaghan is highly dependent on the agri-food sector and this announcement will have a profound impact," he said.

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