Magnolia Table: A Collection of Recipes for Gathering

Product Information

She started Magnolia with her husband, Chip Gaines, in 2003. Joanna makes her entry into the food world with her world-famous cookbook-Magnolia Table. Photo Disclaimer – Images used in this article are owned by the respective individuals, artists, or other parties who post on their private social media accounts. These images only serve for inspiration and cannot be copied (images or the designs) for personal use. See Footer for more details. See here for more details. Hello yumminess! These Lemon Angel Food Cupcakes with Fresh Blueberry Compote look absolutely delicious. And Tana’s recipe mixes lemon and blueberries together for the perfect combination! Roasted Peach Cheesecake Mousse Twelve on Main Jo created this recipe with the idea in mind of her kids having a freshly-baked treat to come home after the school day. Joanna Gaine’s cookie recipe is the closest I’ve come to tasting that nostalgic taste of childhood.

This recipe includes pecans for a bit of crunchy texture throughout. But you can replace this for whatever you like — blueberries to stash in some more nutrients or chocolate chips for a decadent treat.

Looking for the best Joanna Gaines' recipes? Find out what the famous Magnolia star loves to whip up in her kitchen.

You prepare this recipe the night before — making it the perfect meal to serve up during the morning rush. All you need to do in the morning is whip up the topping and bake it for 40 minutes or so. Jo also includes a Mexican rice recipe in her Magnolia table cookbook to have on the side of this dish. It’s truly the perfect accompaniment to these enchiladas. I’d also add zesty guacamole to have with this one. Place the baking tray in the oven again for 15 minutes then remove and cover the tray with foil, and return to the oven to bake for an additional 15 minutes. These biscuits will turn out beautifully soft and flaky. Whatever you choose to pair with these biscuits, you can rest assured that everyone around the table will be diving in for more. In a stand mixer fitted with the paddle attachment (or in a large bowl with a strong handheld electric mixer), beat the softened butter and sugar on medium-high speed until light and fluffy, 2 to 3 minutes. Add the eggs one at a time, and beat until blended before each addition. Add the vanilla extract to the butter mixture and beat until blended.

The perfect accompaniment — the sauce is super simple to make and captures all the flavors anyone would enjoy with these perfect pretzels. Cheese and mustard mixed together in a delicious creamy sauce. The perfect sauce to dunk your pretzels into. Looking for the perfect dip to serve up at your next event or take to a dinner party? Jo’s baked spinach artichoke dip is the perfect treat to please a crowd.Combine flour, powdered sugar, melted butter, and salt in a large mixing bowl. Mix very lightly with a fork, but don’t mix everything in completely here. Place the partly-mixed dough in the baking dish and flatten it with your fingers to fit the whole tray. This cornbread can easily be enjoyed on its own, and the jalapenos steal the show. It pairs perfectly with any chili or any other Mexican-style dish. You’ll crave these delicious bars time and time again. Out of all of Joanna Gaines’s recipes I have baked for people, this is the one that impresses them the most.